In the business of passion

At Marussia Beverages, we can count on our committed, dedicated and competent teams. Whether in our vines in Austria or Georgia, in our distilleries or in our distribution centers throughout the world, passion unites our collaborators.

Wherever there is passion and human spirit there is an exchange. Our cellar master Philippe Lespy, the director of Georgian Wines & Spirits, shares the experience he gained from years in Bordeaux with Georgian winemakers. As for the talented local teams, they have helped him to discover native grape varieties and the traditional fermentation process using a Qvevri that was used to relaunch the Tamada brand. On the other side of the world, in Japan, our master distiller Kimio Yonezawa has shared his interpretation of gin by adding a touch of sake while celebrating the fusion of both western and oriental cultures through 135° East gin.

From the respect for the deep roots of tradition to a taste for innovation, Marussia Beverages and its collaborators have the same goal in mind: create quality products and launch unique brands to change the rules of the game.