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Introducing Hatozaki Omakase

Kimio Yonezawa, our Master Distiller and Blender, just released the first edition of his Omakase Collection.

In Japanese restaurants, “Omakase” or “Chef’s special Omakase” can be translated as “Chef’s surprise.” For curious customers, it is a matter of trust and discovering blindly the concocted menu according to the Chef’s desires.

Created with unmatched craftmanship, Hatozaki Omakase is a surprising Pure Malt. Aged 8 years in new charred American Oak and traditional Japanese Mizunara casks, this whisky was only produced in 4 200 bottles.

With its light amber color and golden highlights, Hatozaki Omakase offers a round, generous and non-peated style.

Available in the US only.

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