Château Mukhrani’s winemaking legacy began in 1878 with its first vintage. Inspired by Bordeaux and Champagne, Prince Ivane Mukhranbatoni introduced the château concept to Georgia, integrating modern viticulture with ancient tradition. Today, the estate’s 19th-century palace, lush vineyards, and world-class hospitality unite Georgian history with premium wine tourism.

We explore the rich heritage of Georgian winemaking to transcend the boundaries of wine appreciation towards a new benchmark that will elevate the world’s oldest viticultural traditions for the most sophisticated tastes.

By blending the millennia-old viticultural heritage of the Kartli region with contemporary winemaking practices, we create a notable quality that honors the tastes of connoisseurs and explorers alike.

Situated in the Kartli region near Tbilisi, Château Mukhrani cultivates 102 hectares of Georgian and international grape varieties, ensuring 100% estate-grown fruit. Authenticity and terroir expression remain paramount, with a focus on Georgia’s indigenous grapes, including Goruli Mtsvane, Chinuri, Tavkveri, and Shavkapito. Organic Viticulture: Fully organic since 2020, fostering a sustainable, balanced ecosystem. Natural Fermentation: Minimal intervention, relying on native yeasts to highlight terroir character. Precision Stabilization: Minimal sulfite use—”as much as necessary, as little as possible.” Refined Maturation: Wines age in French, Caucasian, and American oak barrels, along with amphoras, concrete eggs, large wood casks, and stainless-steel tanks. Whites mature for 9 months; reds for 15–30 months.

Château Mukhrani is a pioneer in Georgian fine winemaking, where heritage meets innovation. With 200+ international awards, we craft wines that embody