The House of Schlumberger was founded in 1842 by Robert Alwin Schlumberger, former cellar master at Ruinart, the oldest House of Champagne. For 180 years, Schlumberger has been producing a sparkling wine using the “Champagne method”, or what is known today as the “traditional method.” Schlumberger now belongs to the top ten producers of sparkling wine in the world.

Leader of the Austrian market and continously voted most popular brand among Sekt, Prosecco and Champagne, the brand has enjoyed rapid international growth. Schlumberger is today the oldest, most well known and most prosperous producer of sparkling wine in Austria. With state of the art production facilities, Schlumberger is more than prepared to continue its success story.

Known for their lightness, freshness and lively character, Schlumberger wines are made from 100% Austrian grapes. They are the result of the creativity and skill of winegrowing heritage that Schlumberger’s winegrowers have put to excellent use for many years. Schlumberger has longstanding partnerships with local winegrowers to ensure the best quality grapes. From harvest to the final cork, each step is meticulously controlled, undertaken hand in hand with the winegrowers. Every bottle of Schlumberger is produced using the traditional method, which is, shown by the white cellar mark at the bottom of each bottle.

With a commitment to honoring tradition while staying in tune with modernity, Schlumberger also offers one organic sparkling wine: Grüner Veltliner Organic. Thanks to the annual Sparkling Spring Promotion, Schlumberger has continuously increased sales of Rosé by 17% over the last 5 years, successfully creating a second seasonal momentum.